Harvested from the fertile soils of Kerala, Alleppey Finger Turmeric is valued for its exceptionally high curcumin content (4–5.5%) and deep golden-yellow pigmentation. With its strong earthy aroma and natural medicinal potency, it is the variety of choice for premium spice powders, herbal formulations, health supplements, and high-end export markets.
At Varnya, our Alleppey turmeric is sun-cured, meticulously graded, and securely packed to preserve its purity, potency, and consistent export quality.
Alleppey Finger Turmeric
High curcumin, deep golden hue — Kerala’s pride in the global turmeric market.
🛍️ Product Info
• High Curcumin (4–5.5%) with rich golden pigmentation
• ASTA Colour 180–220, Moisture ≤10% (export benchmark standards)
• Strong earthy aroma with distinctive flavor profile
• Sun-dried & naturally processed for purity
• Perfect for premium powders, health supplements, and Ayurvedic products
• Export-certified, lab-tested, and moisture-controlled
✨ Product Features
Parameter | Specification |
|---|---|
Curcumin Content | 4.0 – 5.5% (premium grade) |
Moisture Content | ≤ 10% (export standard) |
Color | Deep golden-yellow (ASTA 180–220) |
Appearance | Uniform finger-shaped rhizomes, firm & fibrous |
Aroma | Earthy, warm, and intense |
🌱 Origin
Kerala (India)
⏳ Shelf Life
12 – 18 months
📊 Grades Offered
Grade | Curcumin (%) | Color (ASTA) | Moisture (%) | Best For |
VX-Premium | 5.5-6% | 180-200 | ≤ 10% | Premium nutraceuticals, high-end culinary powders |
VX-Select | 5.0-5.5% | 160-180 | ≤ 11% | Export spice blends, natural food colour |
VX-Value | 5.0% | 150-160 | ≤ 12% | Bulk powders, bulk buyers |
📦 Packing Options
• 5kg, 10kg, 25kg PP / Jute Bags
• Vacuum packed powders
• Private label branding available
🧾 Certifications
• FSSAI Licensed
• APEDA Registered
• IEC, GST, LUT Compliant
• Lab tested (curcumin, heavy metals, microbial safety)
🚢 Export Readiness
• MOQ: 3 MT per grade (customizable for trials)
• Lead Time: 10–20 days ex-factory after PO
• Ports: Kochi, Tuticorin, Chennai
🌈 Forms Available
