Cultivated in the lush turmeric-growing regions of Tamil Nadu, Salem Turmeric is valued for its bright yellow-orange color and smooth texture. With a slightly lower curcumin content compared to Erode, but a characteristically mild aroma, Salem remains a trusted choice for food processors, spice blenders, and turmeric powder manufacturers worldwide.
Varnya’s Salem Turmeric is sun-cured, machine-cleaned, and carefully graded to ensure consistent quality, export compliance, and reliable supply for global buyers.
Salem Turmeric
Deep color, subtle aroma — a South Indian classic for spice processors worldwide.
🛍️ Product Info
• Curcumin 2.5% – 4%, bright yellow–orange pigmentation
• Mild earthy aroma with smooth flavor profile
• Sun-cured & naturally processed for purity
• Widely used in spice blends, turmeric powders, and food coloring
• Export-certified, lab-tested, and moisture-controlled
✨ Product Features
Parameter | Specification |
|---|---|
Curcumin Content | 2.5% – 4.0% (Salem grade standard) |
Moisture Content | ≤ 10% (export benchmark) |
Color | Bright yellow–orange (ASTA 110–140) |
Appearance | Uniform finger-shaped rhizomes, smooth & clean |
Aroma | Mild, earthy aroma with subtle warmth |
🌱 Origin
Salem, Tamil Nadu (India)
⏳ Shelf Life
12 – 18 months
📊 Grades Offered
Grade | Curcumin (%) | Color (ASTA) | Moisture (%) | Best For |
VX-Premium | 3.5%+ | 135-150 | ≤ 10% | Culinary powders, export blends |
VX-Select | 3-4% | 120-135 | ≤ 11% | Everyday masala blends |
VX-Value | 2-3% | 100-120 | ≤ 12% | Bulk powders, low-cost processing |
📦 Packing Options
• 5kg, 10kg, 25kg PP / Jute Bags
• Vacuum packed powders
• Private label branding available
🧾 Certifications
• FSSAI Licensed
• APEDA Registered
• IEC, GST, LUT Compliant
• Lab tested (curcumin, heavy metals, microbial safety)
🚢 Export Readiness
• MOQ: 3 MT per grade (customizable for trials)
• Lead Time: 10–20 days ex-factory after PO
• Ports: Kochi, Tuticorin, Chennai
🌈 Forms Available
