Guntur Sannam S4/334 is India’s most exported chilli variety, prized for its balanced pungency, deep red colour, and consistent quality. Perfect for curry powders, pickles, sauces, and spice blends.
Guntur Sannam S4/334 Chilli
India’s most exported chilli — balanced heat, bold aroma, unmatched consistency.
🌶️ Product Info
• Moderate heat with deep chilli flavor
• Sun-dried & naturally processed
• Available in multiple forms (Whole, Stemless, Powder, Flakes)
• Lab-tested & export compliant
• Ideal for curry powders, pickles, sauces, spice blends
✨ Key Specifications
• ASTA Colour: 40–80 (depending on grade)
• SHU (Heat): 15,000 – 35,000
• Moisture: ≤ 12%
• Admixture: ≤ 2%
• Aflatoxin: < 5 ppb (as per EU standards)
• Forms Available: Whole, Stemless, Stem-cut, Powder, Flakes
• Processing: Sun-dried, machine-cleaned, hand-sorted
🌱 Origin
Guntur, Andhra Pradesh, India — globally renowned for chilli cultivation.
📊 Grades Offered
Grade | Heat (SHU) | Color (ASTA) | Moisture (%) | Best For |
VX-Premium | 25,000–35,000 | 60–80 | ≤ 10% | High-end spice blenders, gourmet retail |
VX-Select | 20,000–30,000 | 50–60 | ≤ 11% | Powder mills, masala brands, everyday culinary use |
VX-Value | 15,000–25,000 | 40–50 | ≤ 12% | Budget-friendly, bulk processing, powders & flakes |
📦 Packing Options
• 5 kg, 10 kg, 25 kg PP / Jute / Paper Bags
• Vacuum packs for powders & flakes
• Palletized bulk packaging for export containers
• Private label & custom branding available
🧾 Certifications & Compliance
• FSSAI Licensed
• Spice Board RCMC
• IEC, GST, LUT compliant
• Lab-tested for moisture, colour, aflatoxin, and microbiological safety
🚢 Export Readiness
• Incoterms: FOB / CIF / EXW available
• MOQ: 3–5 MT per grade (customizable for trial orders)
• Lead Time: 10–20 days ex-factory after PO
• Ports: Chennai, Krishnapatnam, Vizag
🌈 Forms Available
