In the heart of Andhra Pradesh lies Guntur — a land known not only for its fertile soils but also for a chilli that has set the spice world ablaze: the Guntur Sannam S4/334.

What Makes Guntur Chillies Unique?

Celebrated worldwide, the Sannam variety is prized for its balanced heat (30,000–40,000 SHU), deep red colour, and versatility. Whether used in curry powders, pickles, or spice blends, it delivers the perfect balance of pungency and visual appeal.

Each batch undergoes traditional sun-drying, careful grading, and quality checks to ensure that colour and aroma remain intact. Farmers here have cultivated this crop for generations, making Guntur chillies not just a spice — but a legacy.

From Farm to Global Kitchens

At Varnya Exports, we work directly with trusted farmers and processors across the Guntur belt. This ensures a steady supply chain and compliance with international standards — from aflatoxin-tested batches to lab-certified heat and colour values.

Our chilli grades are export-ready, suited for food processors, spice brands, and premium retailers who demand consistency and traceability.

More Than Just Heat

For global buyers, sourcing Guntur Sannam means sourcing confidence — a spice with heritage, certification, and quality assurance. For us, it is more than a product: it is a statement of India’s spice tradition carried to the world.

👉 Looking for reliable Guntur chilli sourcing? Explore our grade-wise product sheets and request a price list today.